For biscuits:
Add 2/3 cups milk to above ingredients and mix together.
Roll about 1" thick, cut in round circles & place on ungreased pan.
Bake at 425 degrees for 20 to 25 minutes until lightly browned.

For muffins:
Add more milk, and mix until dough is chunky and sticky dough.
Fill ungreased muffin cups 3/4 full.
Bake at 425° for 15 minutes until light brown.