Table of Contents
Cheesecake
- 2 cups graham cracker crumbs
- ½ cup butter (melted
Mix together and press into pie pan for crust
- 1 - 8 oz pkg cream cheese
- 2 Tbsp milk
- 1 cup powdered sugar
- ½ tsp vanilla
- 2 cups whipped topping
Blend together & fold in the whipped topping and pour over crust
Cover top with pie filling