Dough for 4 loaves

Butter surface you will use to roll out dough.
Sprinkle with brown sugar and cinnamon – also raisins etc if desired.
Roll dough into long roll like jelly roll.
Butter large cookie sheet.
Cover sheet with pecans.
Pour dark Karo syrup over nuts.
Cut rolled dough into 2 inch pieces
Place on cookie sheet over nuts and syrup.
Let rise.
Bake at 400° for 18 minutes, then 350° until done.
Turn out onto another cookie sheet.
Frost with powdered sugar icing.

by Ruth Middleton