Clam Chowder

1 cup carrots,
1 cup potatoes,
1 cup celery,
1 cup onion

Cut vegetables very small and cover with just enough water to cover.
Cover with lid and cook, making sure water does not boil out.

In the mean time, make the sauce:

1/4 cup butter
1/4 cup flour
3/4 tsp salt
pepper
dash garlic powder
juice from 6 oz. can minced clams mixed with milk to make 2 cups liquid.

Melt butter and add flour, being careful not to burn.
Saute for a few minutes, stirring constantly.
Add milk, and stir over medium heat until thick and bubbly. (Will be very thick) Don't thin down.

Add sauce to cooked vegetables, with the water left in the pan.
Add clams.
Let cool a few minutes before serving