Table of Contents
Grandma Biggs Bread
- Dissolve 2 Tbsp yeast ½ cup warm water with a tsp of sugar
- 5 cups white flour
- 5 cups whole wheat flour
- 1 1/2 Tbsp salt
- 2 Tbsp sugar
- 4 cups water
Knead
Let rise
Put it in greased pans
Let rise
Bake on 375° for 30 minutes