Blend and add ½ of dry chocolate cake mix
Add rest of cake mix.
Divide into four parts. Roll each part out.
Cut into 2 ½ x 3 ½ inch rectangles.
Bake 6-8 minutes at 375.
Don’t cook too long, or they will be too crisp.
When done prick with fork and let cool.
Cut any flavor ice cream into one half inch slices.
Wrap in foil and freeze.
Yummy!!