Lion House Cheescake

Crust

1 ½ cup graham cracker crumbs
3 Tbsp sugar
6 Tbsp Butter
1 tsp cinnamon

Mix & press firmly in pie plate

Filling

3 (8oz) pkg of softened cream cheese
1 cup sugar
3 eggs
¾ tsp vanilla

Beat sour cream, add sugar, add eggs one at a time, add vanilla
Combine thoroughly
Pour into crust ½ inch from top of crust
Bake 20 min at 350°

Topping

1 pint sour cream
3 Tbsp sugar
½ tsp vanilla

Whip sour cream, add sugar gradually, add vanilla
Pour on pie
Bake at 500° for 5 min.
Let cool.