Table of Contents
Tuna Noodle Casserole
- 8 oz noodles, cooked and drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1/8 tsp pepper
- 1-3 tsp grated onion
- 1 (10 oz) pkg frozen peas
- 1 can tuna, drained
Combine all ingredients in a 2 quart casserole dish.
Bake at 375 for 30 minutes